What is BlueSalt Company?
BlueSalt Company extracts this unique, nutrient-rich mineral, treasuring its distinctive blue hue and valuable health benefits derived from its rare geological formation.
Unlike common table salt, BlueSalt contains trace minerals that give it unique properties valued in culinary, therapeutic, and industrial applications.
Close-up view of BlueSalt crystals showing their unique crystalline structure
Properties & Benefits
Contains essential trace minerals including magnesium, potassium, and copper that support various bodily functions.
Harvested from pristine locations and minimally processed to preserve its natural composition and benefits.
Applications range from gourmet cooking to therapeutic baths and industrial processes requiring specific mineral compositions.
Applications
Culinary Excellence
BlueSalt is prized by chefs worldwide for its complex mineral profile that enhances flavors in ways ordinary salt cannot. Its subtle mineral notes complement both savory and sweet dishes.
- Finishing salt for gourmet dishes
- Enhances the flavor of meats and vegetables
- Creates visually striking presentations
- Pairs exceptionally well with seafood
Frequently Asked Questions
BlueSalt is primarily found in specific geological formations where copper-rich minerals interact with salt deposits. Major sources include certain regions in Peru, Chile, and parts of Central Asia.
Food-grade BlueSalt is safe for culinary use in moderation. Like all salts, it should be consumed as part of a balanced diet. The copper content is minimal and within safe levels for dietary consumption.
While Himalayan pink salt gets its color from iron oxide, BlueSalt's blue hue comes from copper compounds. They have different mineral profiles and slightly different flavor profiles, with BlueSalt offering more pronounced mineral notes.